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Tastes of the east dastarkhan

7 days / 6 nights

Price: upon request

Bukhara - Gijduvan - Samarkand - Tashkent

The cuisine of Uzbekistan is rich and full of endless variety of real delicacies! Hot golden pilaf, crispy samsa, enticing fragrant manty fragrances and much more - the names alone can lead to indescribable delight even the most fastidious gourmet!

But it's better to try these true culinary masterpieces than listen to thousands and thousands of fascinating stories about their appearance and recipe. What is there to be cunning about - the kinds of cakes in Uzbekistan are endless: each region has its own unique. The company TES TOUR invites you to our hospitable dostarhan - visit the magnificent cities of Uzbekistan, and at the same time enjoy our rich and nutritious cuisine. Welcome!

Route                     : Bukhara - Gijduvan - Samarkand - Tashkent

Duration: 7 days/ 6 nights

Transfer                   : Bukhara - Gijduvan - Samarkand - Tashkent - auto with air conditioning

Meals                     : HB

Program of the tour


  1 day  

Meeting at the airport of the city of Bukhara. Hotel accommodation.

Night in Bukhara

  2 day  

Breakfast. Excursion around Bukhara, "Pearl of the East": Lyabi House ensemble (XV-XVI centuries), Merchant domes (XVI century), Ark fortress - winter residence of Bukhara emirs (I in BC - XIX century). Visit to the Tea House "Spice of the Silk Road". Continuation of excursion: Madrassah of Ulugbek (XV century), Madrassah of Abdullazizhan (XVII century), Ensemble of Poi Kalon (XII-XVI centuries). Dinner at the Nodira madrasah of the Divan Begi, accompanied by a folklore concert.

Night in Bukhara

   3 day  

Breakfast. Country tour: Necropolis of Bahauddin Naqshbandi, Sitora-i-MohiHosa (XIX century.) - summer palace of the last emir of Bukhara. Return to Bukhara. Master class on cooking pilaf in Bukhara with subsequent tasting. Free time. Dinner. Overnight in Bukhara.

Night in Bukhara

  4 day  

Breakfast. Moving to Samarkand. On the way - a stop in the city of Gijduvan, which in the last century was an important trade and craft city. Visit to the ceramic workshop. Lunch in the tea house in Gijduvan, where you will try the famous Gijduvan shish kebabs. Arrival in Samarkand. City tour: Mausoleum Gur Emir (XIV-XV cc.). Visit to the Samarkand winery. prof. M.A. Khovrenko. Wine degustation. Hotel accommodation. Dinner.

Night in Samarkand

  5 день  

Breakfast. Continuation of the city tour, which was called the "Shining Point of the Globe", "Rome of the East" and "Garden of the Righteous": Shahi Zinda Architectural Complex (XII-XIX centuries). Bibi Khanum Mosque (XV century). Master class for cooking Samarkand cakes. Continuation of the excursion: Registan Square (XV-XVII cc.). Dinner at the national house at Mubaro.

Night in Samarkand

  6 день   

Breakfast. Visiting the observatory of Ulugbek (XV century) and the famous Siab bazaar, where you will learn tips on the correct drying of dried fruits, get acquainted with the oriental spices, their useful and taste properties, the use in preparing various dishes. Transfer to Tashkent. In the autumn time - on the way - stop, you will taste the famous Mirzacul melons. Arrival in Tashkent. Hotel accommodation. Dinner at the national restaurant.

Night in Tashkent

  7 день   

Breakfast. Excursion around the city - the capital of the Republic of Uzbekistan. The city is divided into two parts: the old and the new Tashkent. The Old Town - Madrasah Kukeldash, Bazar Chorsu, Khazrati-Imam Complex, Abdulkasym Madrassah - workshops of Uzbek artisans. Lunch in the national tea house. Airport transfer. Departure.

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